Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate

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Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo)
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Effect of pruning on growth, development, seed yield and active substances of Pumpkin (Cucurbita pepo convar. pepo var. styriaca)

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ژورنال

عنوان ژورنال: Journal of the Serbian Chemical Society

سال: 2016

ISSN: 0352-5139,1820-7421

DOI: 10.2298/jsc150615081b